Thoughtfully sourced from Huila's esteemed region, this washed coffee is a skillful blend of Caturra, Castillo, and Colombia Hybrid varietals, dark roasted to highlight notes of toffee & dark chocolate. Elevate your coffee experience with this smooth dark roast, where luscious toffee undertones complement the nuanced fruitiness of dark cocoa, ensuring each sip is a delight to the senses.
Notes: Dark chocolate, toffee
Brew Method: Pour over, drip, french press.
The Farm:
The Central Huila Coffee Grower Cooperative (COOCENTRAL) stands as a prominent and influential cooperative in Colombia's Huila region, boasting approximately 4,000 dedicated associates hailing from seven centre municipalities: Garzon, Gigante, Agrado, El Pital, Tarqui, Suaza, and Guadalupe.
One of COOCENTRAL's remarkable achievements is its ability to combine profitability with sustainability and social responsibility. By adopting innovative and eco-friendly practices, the cooperative ensures the long-term health and vitality of the coffee-growing ecosystems while preserving the unique biodiversity of the region. Through initiatives that prioritize social welfare, COOCENTRAL enhances the livelihoods of its members, fostering a sense of solidarity and prosperity within the coffee-growing communities.
COOCENTRAL actively engages in various local and global collaborations to promote Colombian coffee on the international stage, thus securing market access and growth opportunities for their members. As a result, COOCENTRAL not only bolsters the local economy but also contributes significantly to Colombia's reputation as a premier coffee-producing nation.